Ingredients:
- 1lb ground pork
- 1 can of tomatoes
- 2 cans of water (use the empty tomato can)
- a bunch of celery
- 1 small zucchini
- 1/4 tsp sage
- 1/2 tsp garlic
- salt and pepper to taste
- 1/4 roasted pepper
Directions:
- In a stock pot, brown the ground pork with the sage, and garlic.
- When the meat is cooked thoroughly, add the can of tomatoes. Use the empty tomato can and add two more cans of water. You can also use stock if you have some on hand. I didn't.
- Cut up a small bunch of celery, in tiny bite size pieces and toss them in. Let this bit simmer for about 20 minutes.
- After it's been simmering for 20 minutes, add the zucchini and a small bit of roasted pepper (I had some in a jar). Simmer for another 20 minutes.
- Enjoy!
This is really good with a sprinkle of cheese on top if your diet allows for that. That's why my kids named this pizza soup. :)
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