I hope everyone's had a wonderful holiday season so far. It's back to the grind this week. We're done stuffing ourselves full of stuff we normally wouldn't eat. We're back to trying our very best to keep our weekly food budget under $120, or even under $100...all while being grain free.
Here is our plan for the week:
Monday: Baked chicken with Roasted Winter Vegetables
Tuesday: Roasted Cauliflower Soup with buttered biscuits
Wednesday: Paleo Turkey Hash
Thursday: Deer Chili (with leftover biscuits!)
Friday: Butterflied leg of lamb with leftover winter vegetables
Saturday: Cubed Steak with Caper Sauce and buttered cauliflower
Sunday: Leftovers/Breakfast
I'm adding a shopping list, which strangely doesn't coordinate with this list of recipes for the week. Most of the meals we picked this week are of meats and things already in our fridge. I will post the amount of money spent this week on food, and any extra money will go to buy meats on sale which I will also list.
Shopping List:
Eggs
Capers
Milk
Romain Lettuce
Cauliflower
tomato paste
parsnips
bacon
American Cheese
Hot dogs
For more menu plans, go here!
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