I found this recipe from Paleo Spirit, their dry rubbed barbecue pork ribs. It tortured me all day in the oven, smelling up my house with yummy deliciousness. The barbecue sauce for this recipe was so simple, and so good if it were my recipe I'd consider bottling it up and selling it. Really I had no idea that when you make your own barbecue sauce it just tastes better than anything in a bottle.
I did however come up with the coleslaw that we had with it. It was also primal, and so very simple.
First, get a bag of already pre-chopped coleslaw mix. Toss out the dressing they put in it, because it's likely soybean oil, and high fructose corn syrup.
In a measuring cup put in the follow:
- 1/4 cup of apple cider vinegar
- 1/4 cup of milk
- 3 tbsp. of mayo (home made if you have it)
- 1 tbsp. of honey
- sprinkle of paprika
- sprinkle of celery seed
- salt and pepper to taste
Stir all that in your measuring cup, then pour it over your already cut cabbage and enjoy. I think the only bad side about last nights dinner....was that one rack of ribs just wasn't enough. We wanted more.
Have a great weekend!
